Dry Agaric

Agaric, usually with black or brown colour, have soft texture and taste delicious.

Specification:

Agaric is shaped like ears, a parasitic fungi in dead wood, rich in iron, calcium, phosphorus and vitamin B1, etc. Fresh agaric is shaped as gum sheet, translucent, lateral in the trees. It is soft, delicious, nutritious, can be prime meat, not only add elegant demeanour to large dishes, but also nourishing beauty, dispelling sickness and extending life-span. Modern nutritionists praise the black agaric as a "prime in the dirty", its nutritional value can be comparable with animal food. 

Agaric, usually with black or brown colour, have soft texture and taste delicious, Since it’s nutritious and delicious, agaric become one of the most important ingredient in Chinese cuisine, dating to the ancient time. Aaric not only add elegant demeanour for Chinese food, but also have various benefits for people to stay healthy. It can raise blood in facial, make skin ruddy and radiant, and can control iron deficiency anemia and other medicinal effect.

Agaric,also known as timber fungus, generally grown in rotten branches with the hot -humid climatic conditions. The quantity of the hard wood rot which can be medium of agaric is as more as 120 kinds . Various kinds of trees can be medium of agaric. But whether the agaric can be ate or not usually decide on the type of trees. In China, agaric is widely distributed in Heilongjiang, Jilin, Fujian, Taiwan Hubei, Guangdong, Guangxi, Sichuan, and other provinces

Dry Agaric